Medium Roast: Cupping notes: Caramel/Nut/Citrus/Honey Classic American Roast: Mild body with balanced acidity Origins: Africa, South America
Dark Roast: Cupping notes: Toffee/Almond/Dark Chocolate Perfect Dark Roast for traditional coffee or Espresso: Intense flavor, Flawlessly balanced smoky-sweet Origins: Africa, South America
