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Tour of Italy Bruschetta Three of each, served on organic crostini
- Fresh olive tapenade with melted havarti
- Roasted pears with bleu cheeks and honey
- Bear Naked Brown Ale onions with goat cheese
"Chic"ken Luxurious prosciutto wrapped grilled chicken with a delicate jalapeno berry sauce, sweet and spicy!
Puff Pops Delicate puff pastry pops filled with goat cheese and berries, served with our warm berry wine sauce.
Not Your Ballpark Pretzel Pretzel pieces stuffed with warm prosciutto, melted swiss cheese and served with our cranberry beer mustard.
Talkin' Big Homemade bite size meatballs drenched with our robust red sauce, then topped with cheese on a warm baguette.
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Flip It! Stuffed and seared mushroom caps with our house crab mix, topped with panko bread crumbs and served on a delicate swiss cheese sauce.
Wrapped Asparagus Spears Tender poached asparagus wrapped in pancetta, grilled and served with whole grain beer mustard.
Bear Tracks Dry rubbed beef tenderloin skewered between seasoned sweet potatoes and grilled to perfection!
Calamari Pie Seared calamari with tomatoes, sweet onions, peperoncinis, and cheeses, placed into a fluffy pastry and baked until golden brown. Served on our house red sauce with a side of pepperoni aioli dipping sauce.
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